![]() ![]() My homemade version is essentially a white sauce using butter, flour, and milk. Feel free to use store-bought, canned cream of soups if you wish and prefer. I like to use my Homemade Cream of Chicken Soup recipe for this dish. Let them sit in the ice water for a couple of minutes. This will cool them down quickly and preserve their vibrant green color. Using a slotted spoon or tongs, transfer the blanched green beans from the boiling water and immediately place them into the ice water bath.The goal is to blanch them until they are bright green and slightly tender but still crisp. The exact cooking time may vary depending on the size and thickness of the green beans. Once the water is boiling, carefully add the green beans to the pot.This will be used to immediately cool the blanched green beans and stop the cooking process. While the water is heating up, prepare a bowl of ice water.Make sure there’s enough water to fully submerge the green beans. Fill a large pot with water and bring it to a boil.To blanch fresh or frozen green beans beforehand: They will soften up as they bake and still have the crunch I prefer. I also love to make this recipe without cooking the green beans first. Many people like to blanch fresh green beans in water before using them in the casserole. Do You Have to Cook the Green Beans First? They have a fresher flavor compared to canned green beans. Opting for fresh green beans can provide a more vibrant color and a slightly crisper texture to the casserole. However, they might lack some of the crispness and freshness that fresh green beans offer. They have a softer texture and can be easily incorporated into the casserole. Using canned green beans is convenient and saves time since they are already cooked and softened. You can use fresh, frozen (defrosted), and or canned green beans in the recipe. The smoky and salty notes from the bacon take this beloved dish to a whole new level of deliciousness. It’s a classic dish that brings together the comforting flavors of the casserole we all love, coupled with savory bacon, and a rich sauce that coats every bite. This Green Bean Casserole with Bacon is an irresistible combination of tender green beans, creamy sauce, and crispy bacon. ![]() Shop My Discount Codes and Amazon Store.Meal Prep Guide: How to Meal Prep Like a Boss. ![]()
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